Light the Way Gala 2024

Photos by David Kinder

Profile Actor Jimmy Garcia and Profile Board Chair Mignon Mazique
Profile Artists – Lea Zawada and Alexandria Hunter
Honoree Bill Dickey and Friends
Performer – Dani Barker
Performers – Hunter Noack and Thomas Lauderdale
Performer – Jane Mantiri
DJ – Andres Lopez
Honoree – Bill Dickey
Featured Playwright – christopher oscar peña
Artistic Director – Josh Hecht
Director of Community Engagement – Tamara Carroll

2021 Gala Menu

Within 48-hours of your ticket, table or sponsor payment we will send you a form to make your meal choices and submit delivery addresses. Please do so no later than April 8.

DINNER AND WINE PACKAGE $100 PER PERSON
Includes three course heat & serve dinner, bottle of wine, packaging & delivery within 25 miles of VT offices. Pick-up also available.

APPETIZER (COMES WITH EVERY MEAL)
Farm Stand Salad (GF, V+)
Seasonal Vegetables & Champagne Vinaigrette

ENTREE AND DESSERT PAIRING (YOU CAN NOT MIX AND MATCH)
Seared Cod Almondine (GF)
Brown Butter & Toasted Almonds & Spring Vegetable Hash
Kahlua & Chocolate Truffle Torte (NF, V)
Raspberry Coulis, Chantilly Cream & Chocolate Cigarette

Roasted Garlic Amaranth Polenta (GF, V+)
Vegetable Primavera & Herb Pesto
Chocolate Cashew Tart (GF, V+)
Fresh Fruit & Whipped Coconut Cream

(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts. Vibrant Table Catering & Events

CATERING BY VIBRANT TABLE

God of Vengeance Reading

Profile Theatre invites you to witness a reading of a powerful play over two nights.

About this Event

Civil rights advocate, Emily Simon hosts a reading/discussion of the controversial classic, famously shut down for indecency.

Featuring a cast of the congregation of Beth Israel and the community of Q Center. Presented in conjunction with INDECENT by Paula Vogel, directed by Josh Hecht.

RSVP by Feb. 28

Learn more and RSVP