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Throughout the run of Orlando, Profile collected non-perishable food for the Oregon Food Bank.

The most-needed items are:

  • canned meats (i.e., tuna, chicken, salmon)
  • canned and boxed meals (i.e., soup, chili, stew, macaroni and cheese)
  • peanut butter and other nut butters
  • canned or dried beans and peas (i.e., black, pinto, lentils)
  • pasta, rice, cereal canned fruits and vegetables
  • 100 percent fruit or vegetable juice (canned, plastic or boxed)
  • cooking oil
  • shelf-stable milk